My Students Have all the Fun

So I teach cooking classes, but hardly have any time to cook myself, (I was up till 4am last night writing lesson plans) and I feel kindof left out, so Saturdays are my cooking days :)

Today I made homemade chocolate pudding for breakfast (egg, cocoa, milk, sugar--don't ever stop stirring!) and hamburgers for lunch!

Try it out: I combined in a bowl, the ground beef, an egg, bread crumbs, chopped onion, salt, and pepper, formed the patties and sprinkled paprika. I let the rolls rise all morning, rolled them in flour, and baked them at 350 for 15 minutes. I cooked up some bacon and diced some olives for on top. Just guess on the measurements!